Braised chicken

Pipa leg:3 mushroom:3 potatoes:one green pepper:one salt:moderate amount crystal sugar:moderate amount raw:moderate amount veteran:moderate amount pepper:a few dried pepper:a few cooking wine:moderate amount ginger:moderate amount Flammulina velutipes:one onion:half garlic cloves:5 https://cp1.douguo.com/upload/caiku/c/0/1/yuan_c0b7f7565c3f84b448fe53f209da82e1.jpeg

Braised chicken

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Braised chicken

Kwai collocation. I want to eat some fresh and hot dishes. I like to eat fresh and hot dishes. I love to eat the chicken and serve the dishes quickly. What kind of vegetables do you like to add? 10.

Cooking Steps

  1. Step1:Cut the legs of pipa. Marinate with cooking wine, raw soy sauce, salt and a little black pepper. Prepare other ingredient

  2. Step2:Dry chili, garlic, ginger and pepper are stir fried in oil pot. Add chicken leg and stir fry. Pour in water. Then put mushrooms, onion and other vegetables. Add soy sauce, soy sauce, rock sugar, salt and simmer for about 20 minutes. Out of the pot, put a little coriander.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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