Cooking Steps

1. 

   Step1:Prepare ingredients, mushroom, potato, onion, ginger, garlic, green pepper, spices (star anise, clove

2. 

   Step2:The legs of the lute are washed with salt. Soak for a while. Remove the ic

3. 

   Step3:Soak the mushrooms for a while and then wash them. Then soak them in water. Mushroom water is useful.

4. 

   Step4:Peel the potatoes. Cut them into pieces. Make them even. Remove starch by bubbling.

5. 

   Step5:Cut the green pepper into pieces.

6. 

   Step6:Mince the onion, ginger and garlic.

7. 

   Step7:Chop the chicken legs into pieces, add the raw sauce, cooking wine, salt, and marinate the flattened ginger slices for 15 minutes.

8. 

   Step8:Hot pot. Pour oil. Heat the oil. Add ginger and garlic. Stir fry the spices.

9. 

   Step9:Stir fry the chicken leg.

10. 

    Step10:Add potatoes, mushrooms and stir fry for 2 minute

11. 

    Step11:Add the mushroom water that was soaked before.

12. 

    Step12:Bring to a boil and simmer for 20 minutes. Season with salt. When the potatoes are about to ripen, add green pepper.

13. 

    Step13:After stewing and collecting juice, dish and sprinkle with green onion.