Chinese Food
Braised chicken and rice
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It seems that there will be small shops with stewed chicken and rice all over the street. There are only three restaurants in the food street downstairs. After a few times of eating, I'll do it myself at home. It's simple and convenient, the process is not complicated, and the quantity is enough.
Cooking ingredients
Cooking Steps
Step1:Wash and cut chicken leg (soak in water to remove blood water). Soak mushroom and fungus. Cut green and red peppers. Slice ginger and prepare garlic. The mushroom should be washed with warm water first. The water soaked in the mushroom should be kept.
Step2:The oil pot is hot. Put ginger slices. Stir fry garlic.
Step3:Put in the chicken leg and stir fry to change color.
Step4:Put in the mushroom and agaric, and pour in the water of the mushroom.
Step5:Add some soy sauce, cooking wine, sugar and salt to taste.
Step6:Bring to a boil. Stew until the juice is a little thick. (leave a little soup to make rice) add green and red peppers. Add a little chicken powder.
Step7:Serve in a casserole.
Cooking tips:I'm using a large piece of ice candy (no need) bought by the market. The big piece of ice candy can be divided into small pieces skillfully - take it out after the microwave oven is on high fire for more than ten seconds. Just break it off gently by hand. There are skills in making delicious dishes.
