Braised chicken

chicken:750g carrot:80g green pepper:80g mushroom:100g garlic cloves:15g sorbet:15g dried pepper:3g millet pepper:1 scallion:10g chives:10g octagon:1 fragrant leaves:1 piece raw:5 tablespoons veteran:1 tablespoon yellow wine:4 tablespoons salt:a few https://cp1.douguo.com/upload/caiku/9/6/e/yuan_96126a83960af4303e54e3b5e172d0fe.jpg

Braised chicken

(84549 views)
Braised chicken

Cooking Steps

  1. Step1:Wash the chicken and cut into small pieces.

  2. Step2:Wash the mushrooms and drain the water. Cut the flower on the surface.

  3. Step3:Peel the carrot, wash and cut into small pieces.

  4. Step4:Wash and cut the green pepper into small pieces.

  5. Step5:All kinds of condiments and spices are prepared; garlic is cut into thick slices; dried pepper and millet pepper are cut into small sections; chive is cut into sections; onion is cut into small sections.

  6. Step6:Heat up the pot and add oil. When the oil is 7 minutes hot, stir fry garlic, star anise, scallion, shallot, dried pepper and fragrant leaves under a small heat to produce fragrance.

  7. Step7:Stir fry the chicken.

  8. Step8:Stir fry until the chicken turns white. Add yellow wine, raw soy sauce and old soy sauce to stir fry and color it.

  9. Step9:Add water to the chicken. Add sugar, mushrooms, carrots and green peppers. Turn to medium heat and simmer for 30 to 40 minutes.

  10. Step10:Add a little salt and pepper to taste the soup.

  11. Step11:Sheng Qi. If you like rice and soup, you can keep more soup. Otherwise, you can take it a little dry.

Cooking tips:Rice killer. Zan. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

You may also like

Reviews


Add Review