Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken and cut into small pieces.

2. 

   Step2:Wash the mushrooms and drain the water. Cut the flower on the surface.

3. 

   Step3:Peel the carrot, wash and cut into small pieces.

4. 

   Step4:Wash and cut the green pepper into small pieces.

5. 

   Step5:All kinds of condiments and spices are prepared; garlic is cut into thick slices; dried pepper and millet pepper are cut into small sections; chive is cut into sections; onion is cut into small sections.

6. 

   Step6:Heat up the pot and add oil. When the oil is 7 minutes hot, stir fry garlic, star anise, scallion, shallot, dried pepper and fragrant leaves under a small heat to produce fragrance.

7. 

   Step7:Stir fry the chicken.

8. 

   Step8:Stir fry until the chicken turns white. Add yellow wine, raw soy sauce and old soy sauce to stir fry and color it.

9. 

   Step9:Add water to the chicken. Add sugar, mushrooms, carrots and green peppers. Turn to medium heat and simmer for 30 to 40 minutes.

10. 

    Step10:Add a little salt and pepper to taste the soup.

11. 

    Step11:Sheng Qi. If you like rice and soup, you can keep more soup. Otherwise, you can take it a little dry.