Braised chicken recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken

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I ate braised chicken very early. I thought it was good at that time, but I always thought that the small restaurant was not very clean. The big restaurant didn't do it very well. So I researched and tried to do it myself. It's clean and sanitary and can satisfy the taste.

Cooking ingredients

chop chicken leg meat:1000g

cooking wine:1 teaspoon

ginger:3 pieces

warm water:moderate amount

mushroom:moderate amount

private room secret sauce:moderate amount

Cooking Steps

Step1:Cut mushrooms into thin slices, persimmon peppers into small cubes, ginger into thin slices, and put them in a small basi

Step2:Chicken leg mea

Step3:Prepare cooking condiments, white sugar, raw soy sauce, old soy sauce, salt and private soy sauce (prepared by myself

Step4:Heat the oil in the pot. Put in the ginger slices. Slide the marinated chicken into the pot. Add salt and stir fry until the chicken is white and bloodless

Step5:Add raw and old soy sauce. Stir fry until fragran

Step6:Add half the chicken in hot water (the chicken won't tighten. Keep it tender). Cover the pot and simmer for 30 minutes (the chicken will be very tasty

Step7:When the water is almost dry, add mushrooms and green peppers. Stir fry. Add white sugar and secret sauce (private drips) to make it fresh. Stir well. Do not dry the juice. Turn off the heat

Step8:It's done. Steamed ric

Cooking tips:1. The chicken should be soaked with water several times. 2. Everyone must stew the chicken with warm water. The taste of the chicken will be tender and delicious.