Cooking Steps

1. 

   Step1:Spare the scallion and ginger. Discard the chopped scallio

2. 

   Step2:Sliced dried mushroom hai

3. 

   Step3:Sliced bamboo shoot

4. 

   Step4:The water soaked in Lentinus edodes remain

5. 

   Step5:Chicken sauce, wine, oyster sauce, soy sauce, marinate for 40 minute

6. 

   Step6:Enamel pot warm up in low heat. Add oil. Stir in scallion, ginger, anise, dried pepper and stir fr

7. 

   Step7:Add the marinated chicken and stir wel

8. 

   Step8:When the chicken turns white, add mushrooms and stir fry. Add some raw soy sauc

9. 

   Step9:Add the bamboo shoots. Add two or three candie

10. 

    Step10:Add the water of the mushroom (or pour some cold water into the pot cover groove without adding water. Stew directly without opening the cover) heat for 5 minutes, then turn to low heat and simmer.... This pot is made of waterless food. It can't paste the pot without adding water by using the water of food material

11. 

    Step11:After 40 minutes, add sliced green and red peppers and simmer for about 3 minute

12. 

    Step12:Sprinkle scallion powder. Serv