Cooking Steps

1. 

   Step1:Cut the chicken leg into pieces. Add a small amount of salt, two spoonfuls of sugar, soy sauce, cooking wine and oyster sauce. Then add some star anise and pepper, ginger and garlic. Mix well. Put into the refrigerator and submerge for more than two hours.

2. 

   Step2:Soak the fungus and Lentinus edodes in water for later use.

3. 

   Step3:Cut green pepper and red pepper into pieces. Slice ginger.

4. 

   Step4:First, heat the oil in the pot. Stir fry the onion, ginger and garlic. Then stir fry the chicken. Finally, put the mushrooms and agaric. Pour the water soaked in mushrooms into the pot and simmer for about 20 minutes.

5. 

   Step5:Now it's ready to serve. With rice. Perfect.