Chinese Food
Braised chicken
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Compared with pork and beef, chicken has higher protein content and lower fat content. In addition, chicken protein is rich in essential amino acids of human body. Its content is very similar to that of egg milk, so it is the source of high quality protein.
Cooking ingredients
Cooking Steps
Step1:Prepared chicken.
Step2:Blanch in the boiling water.
Step3:Prepare a bag of stewed chicken seasoning.
Step4:Put the oil in the pot. Add the big ingredients. Stir fry the dried peppers.
Step5:Put in the chicken. Stir fry until it's brown.
Step6:Put in the seasoning.
Step7:Stir fry the red oil.
Step8:Add some water. Heat for 20 minutes.
Step9:Put in the salt.
Step10:Stew for a while. Make the soup thick.
Step11:Yes.
Cooking tips:You can also put in some vegetables. There are skills in making delicious dishes.
