Chinese Food
Braised chicken
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Cooking ingredients
Cooking Steps
Step1:Chicken blanching. The chicken blanching good water under the cold wate
Step2:Don't cut potatoes too smal
Step3:Heat the chicken with oil in the pan. Stir fry it and put the onion and garlic in it
Step4:Put a tablespoon of soy sauce in the chicken. Let the chicken stick evenly to the yellow of the sauce. Add water
Step5:More water. Boil for 20 minutes
Step6:The chicken is almost stewed. Put the vegetables in it. You can put the vegetables you like.
Step7:Finally, stew the green vegetables and collect the juice. The original chicken of the food is tender and delicious.
Cooking tips:This dish is not so complicated. It's easy to keep the original taste of the food. The main thing is to stir fry the chicken with soybean sauce until it tastes good. When stewing, don't put salt in it. Besides, the dishes you like should wait for the chicken to be cooked in quintuple. There are skills in making delicious dishes.
