Cooking Steps

1. 

   Step1:Stew a pot of beef bone soup in advance. Bring out the big bone and wash it. Change into a pot of water and add in the scallions and ginger slices. Cook for 4 hours to make a white soup. (Gaotang is the secret weapon of the kitchen master. It is used in many dishes.

2. 

   Step2:Cut the chicken or chicken leg. Put the cold water in the pot and boil the bleeding foam. Take out and wash it and control the dry water.

3. 

   Step3:When the chicken is blanched, prepare onion, ginger and garlic.

4. 

   Step4:Add oil to the frying pan. Scoop a spoonful of sugar and stir fry until it melts. Until it bubbles. Prepare the chicken.

5. 

   Step5:Pour in the chicken with controlled dry water. attention - the oil temperature is high. To prevent scalding your hands, quickly block the chicken with the pot cover to avoid splashing the oil spots and scalding your hands. Then uncover the pot and stir fry the chicken.

6. 

   Step6:Pour in onion, ginger and garlic and stir fry for a while. Pour in a little old soy sauce and stir fry for color. Pour in some green soy sauce and stir fry for a moment.

7. 

   Step7:In the pot, add beef bone soup and water, cover the chicken pieces, and then add the color of stewed meat seasonings such as star anise, prickly ash, cinnamon and fragrant leaves. Turn to medium heat and simmer slowly.

8. 

   Step8:Pour the chicken stewed until half cooked into the casserole. Add salt. Remove the material bag and onion and ginger. Then add the tofu and the blind knot.

9. 

   Step9:Wash the fungus and squeeze it into dry water. Add a little oil and stir fry for a while. (it's OK to cook directly in the casserole without frying. It feels watery. It's better to cook in the casserole after frying).

10. 

    Step10:The vermicelli and agaric are prepared in advance. Other auxiliary materials can be prepared in the process of stewing chicken. Other auxiliary materials can also be prepared according to your own preferences.

11. 

    Step11:Add agaric, bamboo shoot, vermicelli and cabbage according to the degree of easy ripeness.

12. 

    Step12:Finally, add cilantro and chopped shallot. Ok