Braised chicken

boneless chicken leg meat:700g carrot:one potatoes:2 green pepper:2 salt:moderate amount sorbet:15g raw:4 teaspoons veteran:teaspoon octagon:moderate amount ginger:one Pixian bean paste:teaspoon mushroom:moderate amount fuel consumption:a teaspoon cooking wine:a teaspoon red pepper:23 onion:1 https://cp1.douguo.com/upload/caiku/5/d/4/yuan_5dbe5258bb2db343ee7a778196fc5b44.jpeg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Slice mushrooms, cut red pepper, cut green pepper, cut into piece

  2. Step2:Chop the scallion, ginger and garlic and stir fry them in the pot (hot pot and cold oil) to give the flavor (you can add the bean paste and stir fry it to give the flavor

  3. Step3:Cut potatoes, slice carrot

  4. Step4:Cut chicken leg with hot water (when it's hot, you can pour cooking wine into the pot). After that, dry it and pour it into the pot of onion, ginger and garlic. Stir fry it and add in the cooking wine of raw soy sauce, oil consumption, old soy sauce, proper amount of white sugar or ice sugar

  5. Step5:Pour in hot water and stir fry mushrooms over high heat. Cook over medium heat. Pour in carrot and potatoes and bring to a boil. Turn over medium heat. Cover the pot. Keep it for about 15 to 25 minutes. (according to personal preference

  6. Step6:Small fire for juic

  7. Step7:Juice collectio

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised chicken

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Braised chicken recipes

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