Cooking Steps

1. 

   Step1:Wash and chop fresh chicken. Marinate with soy sauce and pepper for 10 minutes (chicken must be rinsed n times

2. 

   Step2:Prepare scallion, ginger, garlic, prickly ash, star anise and cinnamo

3. 

   Step3:Soak mushrooms in water, wash and cut into pieces for standb

4. 

   Step4:Beat up 12 eggs. Beat up the eggs and mix the mixture with the chicken pieces

5. 

   Step5:Fry the marinated chicken in an oil pan until golden brown, and then remove the oil for control

6. 

   Step6:Restart the pot. Stir fry the sugar. Put the white sugar in the oil and stir fry it slowly to become the sugar. Stir in the chicken and color it

7. 

   Step7:Put in the prepared seasoning and stir fry. Put in the proper amount of soy sauc

8. 

   Step8:Put in the prepared mushrooms, stir fry them to taste, turn off the heat and prepare to stew in casserol

9. 

   Step9:Put the fried chicken into the casserole, add water and simmer slowl

10. 

    Step10:Remember to turn the pan on and skim the froth. Add salt when the stew is read

11. 

    Step11:Stew for more than an hour, close the heat and let it taste good. Reheat it when you need to eat. It's a success (more stew will make it taste better