Braised chicken

chicken:half garlic:1 header dried mushroom:20 ginger slices:8 cooking wine:8 chicken essence:8 crystal sugar:8 salt:8 raw:8 veteran:8 dried pepper:8 https://cp1.douguo.com/upload/caiku/5/9/2/yuan_592a69c0a7a7fc33dc9298cf3f165f62.jpg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Soak mushrooms in cold water in advance. Squeeze out water. Slice ginger. Slice garlic and pepper.

  2. Step2:Cut the chicken. Boil it with water. Put in the chicken. Boil and take out. Wash with cold water and dry.

  3. Step3:Pour oil into the pot. When the oil temperature is high, stir fry garlic, ginger slices, dried chili to give the flavor.

  4. Step4:Stir fry chicken piece

  5. Step5:Add cooking wine, raw soy sauce, old soy sauce, stir fry and color.

  6. Step6:Add water to the chicken in the pot. Add a small piece of ice sugar to improve the taste.

  7. Step7:Add mushroom

  8. Step8:Turn to medium low heat and simmer for 30 to 40 minutes. When the chicken pieces are cooked, add a little chicken essence to taste the soup.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised chicken

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Braised chicken recipes

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