Chinese Food

Cooking Steps

1. 

   Step1:Soak mushrooms in cold water in advance. Squeeze out water. Slice ginger. Slice garlic and pepper.

2. 

   Step2:Cut the chicken. Boil it with water. Put in the chicken. Boil and take out. Wash with cold water and dry.

3. 

   Step3:Pour oil into the pot. When the oil temperature is high, stir fry garlic, ginger slices, dried chili to give the flavor.

4. 

   Step4:Stir fry chicken piece

5. 

   Step5:Add cooking wine, raw soy sauce, old soy sauce, stir fry and color.

6. 

   Step6:Add water to the chicken in the pot. Add a small piece of ice sugar to improve the taste.

7. 

   Step7:Add mushroom

8. 

   Step8:Turn to medium low heat and simmer for 30 to 40 minutes. When the chicken pieces are cooked, add a little chicken essence to taste the soup.