Chinese Food
Braised chicken
(161953 views)Cooking ingredients
Cooking Steps
Step1:Cut the chicken and boil it. Take it up. Set aside. Potatoes, Xianggu, carrots and onions. Set asid
Step2:In the pot, cut the oil, ginger and shallot head and stir fry them. Put carrots and earth bags. In the pot, stir fry the Xianggu for a while and then put the chicken. In the pot, put salt, MSG, soy sauce, soy sauce, rice wine and stir fry for a while. Then put the chopped onion in the pot. Put the fried chicken on the onion and cover it with water. Boil it over high heat and simmer for 20 minutes. Without the pot, put the onion in the pot and stir fry Add some water and simmer directl
Cooking tips:There are skills in making delicious dishes.
