Cooking Steps

1. 

   Step1:Chop the chicken leg and release the raw ginger. Stir in 2 tbsp of raw sauce, 1 tbsp of oyster sauce and 1 tbsp of cooking wine. Refrigerate for 2 hours.

2. 

   Step2:Prepare side dishe

3. 

   Step3:Prepare side dishe

4. 

   Step4:Mushroom wash. Warm wate

5. 

   Step5:Mix the sauce, salt half spoon, chicken essence half spoon, raw soy sauce two spoons, old soy sauce one spoonful, stir with water.

6. 

   Step6:Mix some water starch and put it into the frozen chicken piece

7. 

   Step7:Pour in more oil. Stir fry in ice sugar over low heat. Stir in chicken pieces for about 5 minutes. Add mushroom water, potatoes and mushrooms. Mix the sauce. Bring to a boil over high heat. Turn to low heat for 20 minutes.

8. 

   Step8:As show

9. 

   Step9:Then put a thousand pieces of green pepper for three minute

10. 

    Step10:Take the juice. Leave some bibimba