Cooking Steps

1. 

   Step1:Blanch the chicken leg. Add oyster sauce, soy sauce, salt and ginger slices. Marinate for about 20 minutes.

2. 

   Step2:Onion. Garlic preparatio

3. 

   Step3:Diced mushrooms and vegetable

4. 

   Step4:Prepare fresh lemon. It will be useful later.

5. 

   Step5:Stir fry the onion, ginger and garlic in the oil pa

6. 

   Step6:Stir fry until the chicken changes color. Add in the vegetables such as sugar, mushrooms and carrots. Add in the previous seasoning and water over the chicken. Then pour in a small casserole and simmer.

7. 

   Step7:20 minutes later. Open the pot. Squeeze in the lemon juice. Dangdang. OK. It's delicious. If you have green peppers and vegetables, you can add them 5 minutes before you start the pot. You can also add vegetables as you like. But you must have mushrooms.