Cooking Steps

1. 

   Step1:Cut the chicken into pieces, wash it and drain it. (tell the vendor to select the chicken. The chicken that doesn't need to be boiled in soup. The chicken should be tender.

2. 

   Step2:Put it in the pot. Pour in oil and rice wine, stir fry until cooked. Add water. Add 3 pieces of ginger slices. One star anise (if it's frozen chicken, you need to boil it with boiling water first, and then drain it to stir fry. Add water. See how many things you need in total

3. 

   Step3:Cut potatoes into pieces. Put them into the pot and stew together (potatoes are difficult to stew. You can wash chicken first and cut potatoes. Other ingredients can be prepared when potatoes are put into the pot and stewed

4. 

   Step4:Stew the potatoes. Add the mushrooms and stir fry them. Turn the potatoes and chicken over and cover the mushrooms and continue to stew

5. 

   Step5:When the mushroom is stewed and the juice is almost at the bottom, add green and red peppers. Add the fresh in June, old soy sauce, a little salt, monosodium glutamate, and turn off the fire. (when it's cooked, release green and red peppers. It's thick skin green and red peppers. It's not colored peppers. Both the raw soy sauce and the fresh in June are salty. Put less salt.

6. 

   Step6:When the green and red peppers are cooked, you can turn off the fire. (potatoes have starch. The soup will be thick. It must be eaten with steamed rice

7. 

   Step7:Finished produc