Braised chicken in pot

thigh:2 crab fillet:2 bean sprouts:50g shrimp ball:2 frozen tofu:4 blocks Pixian bean paste:3 scoops cooking wine:1 spoon raw:2 scoops octagon:1 baby dishes:6 pieces dried pepper:3 garlic:2 flaps sweet potato vermicelli:50g onion:1 https://cp1.douguo.com/upload/caiku/9/3/3/yuan_9345a4aecebff9fbed58d2839e4e0133.jpeg

Braised chicken in pot

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Braised chicken in pot

I'm really greedy for stewed chicken. I don't want to eat the greasy take away food. I'll make one by myself. You can try your best to add any side dishes you want. It's delicious to eat simply. It's most suitable for a pot after work.

Cooking Steps

  1. Step1:Cut off the legs of the lute. Prepare the rest of your favorite ingredient

  2. Step2:Put oil in the pot. Put in the star anise, garlic clove and dried chill

  3. Step3:Stir fry chicken, crab fillet, frozen tofu and shrimp ball

  4. Step4:When the chicken leg is slightly scorched, add the chopped baby cabbage and bean sprouts and stir fry them. Put the boiled water over the ingredient

  5. Step5:Put in some bean past

  6. Step6:Another pot. Make the sweet potato vermicelli sof

  7. Step7:Wait for the chicken pot to boil. Add some soy sauce and cooking wine to tast

  8. Step8:Add cooked sweet potato vermicell

  9. Step9:When the juice is dried, sprinkle a handful of green onio

  10. Step10:Delicious chicken pot. Out of po

  11. Step11:One man's food. Perfectio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken in pot

Chinese food recipes

Braised chicken in pot recipes

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