Chinese Food

Cooking Steps

1. 

   Step1:Bean sprouts. Here we use bean sprouts. But I like to remove the sprouts between the root at the tail and the two bean petals at the head. It's said that the health of the head and the tail is strong. I don't know whether it's true or not. But I think at least the sprouts and the tail are not good-looking. I also pick black or bad bean sprouts by the way. Is the finished bean sprouts clean and beautifu

2. 

   Step2:Prepare ingredients - chicken leg cut, mushroom and fungus in water, bean sprout, onion half, onion, ginger and garlic, green pepper one, potato and bean ski

3. 

   Step3:Add a little starch, cooking wine, salt and sugar to the chicken and mix well. Leave water for Lentinus edodes. Wash. Remove stem. Green pepper. Onion. Dice potatoes. Shred bean ski

4. 

   Step4:Onion, ginger, garlic, dried ginger, fragrant leaves, star anise, cauldron with grass and fruit, stir frie

5. 

   Step5:Put in the diced chicken. Stir fry the chicken until it shrink

6. 

   Step6:Until the chicken is tight. Cook the cooking wine by the side of the po

7. 

   Step7:Add. Soya bean paste, pasta sauce, soy sauce, soy sauce and oil consumption. Stir fry and color

8. 

   Step8:Add water, chicken pieces, mushrooms, fungus, etc

9. 

   Step9:Add another bowl of water after the chicken pieces are gone, so that the excess grease can be skimmed off. After boiling, you can see the floating on the surface

10. 

    Step10:Add simple salt, sugar, chicken essence and simmer for 15 minute

11. 

    Step11:Add potatoes. Stew until the potatoes are almost ripe, then add tofu shreds. Finally put bean sprouts. The remaining onions and green peppers

12. 

    Step12:Fire to collect juice. Drizzle a little sesame oi

13. 

    Step13:Out of the po