Stewed chicken in casserole recipe-Chinese Food-best chinese food recipes-cooking food

Stewed chicken in casserole

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The nutritional value of chicken - 1. The protein content of chicken is high, and it is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. In addition, chicken also contains fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, B1, B2, C, e and niacin. 2. The content of potassium sulfate amino acid in chicken is also very rich, so it can make up for the shortage of beef and pork. 3. The content of vitamin A in chicken is more than that in other meat, but it is worse than that in vegetable or liver, but it is much higher than that in beef and pork.

Cooking ingredients

Sanhuang chicken:1

ginger slices:moderate amount

dried pepper:scallion

fragrant leaves:scallion

octagon:scallion

cinnamon:scallion

Angelica dahurica:scallion

chicken essence:scallion

scallion:scallion

Cooking Steps

Step1:One Sanhuang chicken. Cut the Sanhuang chicken into large pieces after being cleaned.

Step2:Then put the chicken into the bowl. Add some salt and stick it by hand (the salted chicken tastes better and won't cut firewood). Then add some oyster sauce.

Step3:Add ginger slices, dried pepper, fragrant leaves, star anise, cinnamon, Angelica dahurica and soy sauce to grasp the chicken. When grasping the chicken, the action should be light to prevent the separation of the skin. After grasping the chicken, marinate for ten minutes.

Step4:After marinating, pour the chicken pieces and spices into the casserole. Add a proper amount of Huadiao wine (remove the fishy smell and increase the aroma). Add the boiled caramel. Finally, add a proper amount of water. Gently pour the water into the chicken, do not disperse the chicken. Do not exceed the maximum water level to prevent overflow.

Step5:Put on the lid. This time we use the bear electric casserole. The time is 1 hour.

Step6:An hour later, open the lid of the pot. Add some chicken essence. Pour the soup onto the chicken pieces with a spoon. Let the chicken pieces that show the soup surface stick to the soup. Finally, sprinkle with scallion. In this way, a pot of fragrant stewed chicken in casserole will be ready.