Chinese Food
Braised chicken
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There must be chicken, duck and fish on the Chinese New Year's table. The so-called auspicious festival is more than enough. The Chinese are trying to make a good start. Good moral. Now people have plenty of food on the table. It seems that people don't like it very much, such as roast chicken and stewed whole chicken. It's better to make a stewed chicken with vegetables for their families.
Cooking ingredients
Cooking Steps
Step1:Wash and chop chicken leg into small piece
Step2:Blanch for 34 minutes after boiling water. Remove the blood foam. Take it out and rinse it with warm water to control the drying
Step3:Scallion cut inch section. Ginger slic
Step4:Mix salt, soy sauce, soy sauce, oyster sauce and seasoning powder with half a bowl of wate
Step5:Heat the oil in a hot pot. Put in the rock candy and cook over low heat until the rock candy turns to light caramel color. Stir fry with onion and ginger
Step6:When the rock candy turns caramel, put the chicken pieces down to stir fry. This step will pop oil. Be careful not to burn it. So let the water in the chicken be fully controlled
Step7:Stir fry evenly, pour in the sauce, and then add the water without chicken piece
Step8:Put in the cut mushrooms. The dried and fresh ones are OK. Cover them
Step9:The process of stewing the vegetables. Cut green pepper into pieces. Slice carrot into thick slice
Step10:Put vegetables into the pot when the soup is half ful
Step11:Finally, stew until less than a third of the soup is left, open the lid and collect the juice a little
Step12:It's very delicious to make big dishes or to eat with rice.
Cooking tips:1. After the chicken is blanched, it is necessary to control the water content. When the sugar is stir fried, the oil will pop. The drier the water content is, the less the water content will pop. The less easy it is to be scalded. 2. There are skills in making homemade seasoning powder without putting it into cooking.
