Cooking Steps

1. 

   Step1:Dice chicken leg. Put into water. Add ginger slices and cooking wine. Cook for 5 minute

2. 

   Step2:Cut potatoes, diced celery and sliced mushroom

3. 

   Step3:Put salt, chicken essence, soy sauce, soy sauce, oyster sauce and water in the bowl and mix wel

4. 

   Step4:Add a little oil to the pot and heat it up. Add sugar on ice and stir fry the sugar over low heat. Add ginger slices and diced chicken legs for stir fry. Add mushroom slices, potato chips and sauce for stir fry

5. 

   Step5:Add some warm water, not over warm water. Cook until the potatoes are soft. Add diced celery. Cook for 3 minutes