Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Clean the chicken legs and cut them into 4cm pieces.

3. 

   Step3:Mushrooms and fungus should be soaked in warm water in advance. Cut the mushroom into sections. The mushroom is an essential ingredient for braised chicken. The mushroom full of soup is super delicious.

4. 

   Step4:Cut the green pepper into pieces, ginger slices and onion slices for standby.

5. 

   Step5:Pour a little oil into the Taji pot. Heat it and stir fry the chicken legs.

6. 

   Step6:Then stir fry the chopped green onion, ginger, garlic and dried red pepper.

7. 

   Step7:Put in the raw sauce and color it. Season it.

8. 

   Step8:Add a little water. Cook.

9. 

   Step9:Add water, cover and cook for about 10 minutes.

10. 

    Step10:After opening the lid, use a spoon to skim off the froth on the soup. Remove the impurities. Add mushrooms and agaric and cook.

11. 

    Step11:Put five spices, pepper and pepper into the seasoning.

12. 

    Step12:Season with oyster sauce and sugar.

13. 

    Step13:Add salt. Add less salt many times. Add three times here. Add salt for the first time to make the chicken have a bottom. Adjust the taste for the second time. Then cover the pot and cook for another 10 minutes. Finally, add another time to adjust the saltiness of the soup bottom.

14. 

    Step14:Finally put in green pepper and cook for 10 minutes, then you can get out of the pot.

15. 

    Step15:Thick chicken. Strong fragrance. Just see how it's enough.