Chinese Food
Braised chicken
(92762 views)The legend of a chicken begins with a braised chicken. Braised chicken from the beginning of the fire. To now still stand in the streets. It is not without its reason. The stewed thick soup is mixed with the peculiar aroma of shiitake mushroom. Pour it on the white rice. Tut tut tut. Don't mention it's addictive.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken and cut it into proper size.
Step2:Let's soak the mushrooms and cut off the stalks.
Step3:Heat up the oil. Stir fry the cinnamon and ginger slices.
Step4:Stir fry the chicken.
Step5:Stir fry until the skin is yellow. Pour in cooking wine, a little vinegar, a little sugar. Stir fry and color the old soy sauce. At this time, pour in mushrooms and stir fry again.
Step6:Pour in boiling water. Heat for about 30 minutes, then turn to low heat. Heat for about 15 minutes, then turn to high heat. Add salt and sauce to taste.
Cooking tips:There are skills in making delicious dishes.
