Cooking Steps

1. 

   Step1:Chop chicken leg meat. Add salt, soy sauce, cooking wine and ginger, mix well and marinate for 10 minutes.

2. 

   Step2:Wash the side dishes. Slice mushrooms, carrots and lettuce. Slice baby vegetables. Cut green peppers and millet peppers.

3. 

   Step3:Add oil to the pot and heat it. Pour in the chicken. Stir fry for two or three minutes until the meat changes color. Add water (half flooded). Cover the pot and boil for five minutes

4. 

   Step4:Add carrot sticks. Stir fry for five minutes. Then add mushrooms and lettuce sticks. Stir fry for three or four minutes. Dry the water and add water.

5. 

   Step5:Add millet pepper, green pepper and baby cabbage. Stir fry for two minutes. Add a little salt and some soy sauce. Stir fry for three or four minutes until baby cabbage is cooked.