Cooking Steps

1. 

   Step1:Blanch the chicken in the pot. Remove the blood and fishy smell. Marinate it with cooking wine and sal

2. 

   Step2:Cut the peppers and mushrooms into pieces. Add oil in the pot and stir fry the onions. Add the chicken. Then put the soy sauce and mushrooms in turn. Stir well and then add water to cover the chicken meat. Stew for 30 minutes. Stir fry with pepper during this period.

3. 

   Step3:The juice is collected in a big fire. It's in a plate