Chinese Food
Braised chicken
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I'm too lazy to go downstairs to buy vegetables. I found potatoes, frozen chicken legs, peppers and dried mushrooms at home. So I decided to try it according to the taste of the shop. But I forgot to take the cover photo. It's so delicious. It's all eaten up. Ha ha
Cooking ingredients
Cooking Steps
Step1:Cut chili into pieces. Cut ginger into three pieces. Three cloves of garlic.
Step2:The dried mushroom is soaked in advance. The mushroom water is left. It will be useful later. Cut potatoes into hobs.
Step3:Cut the chicken leg. I cut it a little bit small today. I should eat it bigger.
Step4:First, stir fry the peppers.
Step5:Another pot. Stir fry the dried chilli and ginger and garlic, then put the chicken and stir fry two times the cooking wine. Stir fry a few times the potatoes and letinous edodes, then continue to stir fry a few times the raw soy sauce, then put in the letinous edodes water. Finally, put in a small piece of ice sugar.
Step6:Take out the froth after boiling. Cook for ten minutes on a low heat and put salt in it. Cook for five minutes.
Step7:At last, put in the hot pepper and take the juice. Pick out the ginger, garlic and seasoning. Eat it happily.
Cooking tips:After mixing the soup, taste it to match your taste. There are skills in making delicious dishes.
