Chinese Food

Cooking Steps

1. 

   Step1:Prepare side dishes. Chicken blanc

2. 

   Step2:Put a handful of white granulated sugar into the oil and stir fry it to make brown. Add the boiled chicken leg meat and stir fry it evenly. (let's release raw soy sauce and cooking wine

3. 

   Step3:Add water directly into the pot. Put in the prepared mushroom and other ingredients. Add white pepper and salt

4. 

   Step4:When the juice is about to be collected in a big fire, add the green and red peppers (just cut the raw ones

5. 

   Step5:Finish wor