Cooking Steps

1. 

   Step1:Two chicken legs. One carrot, two potatoes and 68 mushrooms. 1 vegetable and pepper. Can eat spicy pepper.

2. 

   Step2:Chop the chicken into small pieces. Cut potatoes, slice mushrooms and carrots, and break vegetables and peppers into small pieces. Sliced scallion, sliced ginger, flattened garli

3. 

   Step3:Blanch the chicken in hot water. After blanching the bleeding foam and impurities, clean them with warm water and control the water conten

4. 

   Step4:Take a bowl and put 1 spoon salt, half spoon chicken essence, 2 spoon raw soy sauce, 1 spoon old soy sauce, 1 spoon oyster sauce, 1 spoon Liubiju dry soy sauce. Add a small amount of water and stir evenly (I use the soy sauce of Haitian

5. 

   Step5:Add oil in the pot and stir fry the sugar with ice sugar. Stir fry the onion, ginger and garlic to give the flavor. Stir fry the chicken that has been blanched to make it evenly colored. Stir fry the mushroom to make it evenly. Add the potato block and stir fry again. Pour in the sauce to make it evenly colored.

6. 

   Step6:Add water. Turn off the heat and simmer slowly after opening the po

7. 

   Step7:When you have half of the soup, put in the peppers and carrots. Stir fry and cover the pot and stew. Wait until the soup is thick, and then the pot will come out.

8. 

   Step8:Juice collectio