Cooking Steps

1. 

   Step1:Cut vegetables into large piece

2. 

   Step2:Wash and cut Pipa legs. Pour in cooking wine, soy sauce, black pepper and starch. Mix well. Massage for a while. Let them taste good. Leave for about half an hour

3. 

   Step3:In a frying pan, stir fry the marinated chicken drumsticks over medium heat until they are discolored

4. 

   Step4:Another pot. Medium and small heat. Stir fry in the order of green pepper, carrot and mushroom

5. 

   Step5:Add in the chicken leg. Put in a small spoon of sugar. A large spoon of soy sauce. Add water to the chicken leg and simmer it in the middle of the fire with a pot cover

6. 

   Step6:Open the lid for about 20 minutes and put it on fire. You can get out of the pot after you collect the marinade

7. 

   Step7:With a bowl of ric