Chinese Food
Braised chicken better than university town
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Last summer, s and I had a stewed chicken rice in university town. It was noon when I set out from my house. I was still hungry. I went around the university town. My appetite was like a bottomless hole. It was dark and deep. Can choose too much. I really don't know what to eat to be more satisfied. Let s make the choice. When the hot stewed chicken and rice were on the table, we were starving. Unfortunately, the first half of the stewed chicken rice out there is always something wrong. Then the epidemic was at home. Suddenly, a most common way of braised chicken was concocted. It happened that both s and N were there that day. They were asked to spread the stewed chicken and gravy with thick sauce on the rice with white flowers while it was hot. Then, they were served with a mouthful of stewed potato chips which were full of juice and half melted. It was comfortable. After eating, I feel like I'm going home, right? Later, n kept yelling for this recipe to be tried for my friends, but I couldn't remember the steps I said. So I wrote it down here. It's convenient.
Cooking ingredients
Cooking Steps
Step1:Massage the chicken with a spoonful of cooking wine and soy sauce. Let it sleep for about 30 minute
Step2:Put dried pepper and ginger into the pot to dry. Hot pot and cold oi
Step3:When the oil is sizzling, add chicken pieces and stir fry until the skin is burnt yellow
Step4:Stir fry soy sauce, salt and crystal sugar for colorin
Step5:Add potato chips, millet peppers and ginger slices and continue to stir fr
Step6:Cut the mushroom into its own shap
Step7:Put shiitake mushroom, shiitake water, cooking wine and high concentration liquor into the pot successivel
Step8:Stir fry in this state. Pour warm water into the pot, but not the ingredients
Step9:Add a spoonful of home fried garlic sauce to enhance the flavo
Step10:When the soup thickens, add the side dishes. Don't cover it.
Step11:The side dishes are medium rare. Find a nice plate
Step12:Click. Take a detai
Step13:Eat while it's hot. When it's cold, it tastes bad
Cooking tips:Adding high concentration liquor can enhance the flavor, but not too much. It can make green peppers and other dishes not easy to turn yellow and delicious.
