Chinese Food
Braised chicken and rice
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Stewed chicken rice, also known as chicken pot, originated in Jinan, Shandong Province. Thanks to the reasonable combination of meat and vegetables, the taste is suitable for the old and the young, and the price is also friendly to the people. Stewed chicken and rice began to spread all over the country in 15 years. It is said that it, together with Shaxian snacks and Lanzhou ramen, is called the three giants of Chinese catering by netizens. It really adds a lot of face to Shandong cuisine. It's also very simple to make braised chicken and rice at home. It's not difficult technically. As long as we buy fresh chicken and prepare basic ingredients, we can simply copy them at home. Let's see how to make this stewed chicken rice~
Cooking ingredients
Cooking Steps
Step1:Wash chicken. Slice ginger and mushroom. Cut dry pepper. Cut green pepper. Cut potato into hob.
Step2:Put oil and sugar in the pot. Stir fry until the sugar melts and turns brown. Add in the chicken and stir well.
Step3:Add cooking wine, ginger slices, dried peppers and soy sauce. Stir well over high heat.
Step4:Add water, salt, mushroom slices and white pepper just over the chicken. Stir well and cover the pot. Simmer for about 5 minutes.
Step5:Add in green pepper and potato, stir well, cover and simmer for about 10 minutes.
Step6:With a bowl of rice with white flowers. Stewed chicken rice is finished
Step7:After a pot of stewing, it's beautiful in color, fragrance and taste. Potatoes are very fragrant and soft. Chicken is very abundant. It's very suitable for eating. No wonder they want to be famous together.
Cooking tips:1. Chicken with bone is the best choice. It tastes chewy. 2. Dried mushroom is the best choice. It can be used to stew chicken instead of water. 3. The best way to stir fry sugar is to use rock sugar, followed by white sugar. Sugar color is brighter than soy sauce. There are skills in making delicious dishes.
