Chinese Food
Braised chicken and rice
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Now I don't know what it is. I just remember that in the propaganda, a restaurant selling only one dish can support a restaurant with one dish of braised chicken and white rice. It can be seen how delicious it is. Finally, I went to eat a restaurant with great curiosity. To be honest, I don't know whether it is authentic braised chicken rice or not But the taste is really good. And the probability of coming out of copy at home is quite large. At that time, a small casserole of yellow stewed chicken. There are several pieces of ginger in it. So it can be seen that the amount of ginger is not small. Then we eat the taste of octagonal. There are mushrooms in it. It's used to make cooked chicken. Plus green pepper, we use a small casserole to heat it. The hot and nourishing one will be served.
Cooking ingredients
Cooking Steps
Step1:Wash chicken and cut into pieces. Spare. I use half leg. It will be better if I use pure leg.
Step2:Sliced ginger. Sliced mushroom.
Step3:Put oil, sugar and stir fry sugar in the pot.
Step4:Stir fry the star anise and ginger. Then add the chicken pieces to cook. Stir fry until the chicken changes color. According to the coloring, add some soy sauce and soy sauce. Adjust to your favorite color. Add some salt to taste.
Step5:Stir fry and add the sliced mushrooms. Add water. I usually add cold water. Then boil the whole soup and skim the foam.
Step6:Move the ingredients in the pot to the pressure cooker. The child wants to have a small half leg. So I put a whole small half leg in. They are cooked together. He doesn't like the color too deep. So the soup just doesn't cover the small half leg. Pressure cooker about 12 minutes.
Step7:Take advantage of this time. You can deal with the pepper and carrots. Cut pepper into pieces. Slice carrot.
Step8:It's time for the pressure cooker to cook. Take out a small bowl of non spicy food first, because the child doesn't eat spicy food. Then put the side dishes in the cooker. Cover the lid directly. Use the waste heat to cook the side dishes in the cooker.
Step9:When you are done, you can make a pot.
Step10:A bowl of stewed chicken with chicken legs. With small green vegetables. We serve it with rice.
Cooking tips:A perfect pot of stewed chicken and rice. Using it with white rice. It's delicious. The whole experience is successful. It's super easy. And the taste is really the same as what I eat outside (although I don't know whether I eat authentic or not) but it's very suitable for my taste. I think it's success. It's a little pity. It's just that the chicken is a little bit small when it's cut by the butcher. It's better to chop it up next time. Or just use the chicken leg meat. There are skills in making delicious dishes.
