Chinese Food

Cooking Steps

1. 

   Step1:Chop the chicken leg. Soak it in water for an hour. Change the water several times in the middle. Put some ginger to remove the smell

2. 

   Step2:Ten mushrooms. Wash them aside in a large bowl with warm water. Pour in warm water and soak them in the hair. Leave the water for a while and keep it for the chicken legs. Use some agaric. Use the water for the hair

3. 

   Step3:Scallion, ginger, garlic and star anise

4. 

   Step4:Wash the potatoes with green peppers and carrots. Peel the potatoes and carrots and cut them into hobs. Break the green peppers into pieces

5. 

   Step5:Marinate the chicken, drain the water, add ~ 3 tbsp cooking wine, 4 tbsp raw soy sauce, 3 tbsp oil consumption, 1 / 2 tbsp white sugar, 1 / 2 tbsp salt, mix well. The sauce is absorbed by the chicken. Mix with onion, ginger, garlic and anise. Sprinkle with a little pepper chicken essence. Marinate for 20 minutes

6. 

   Step6:Marinated chicken leg meat. Put it into a pressure cooker. Put in dried mushroom, carrot and potato. Put in the water for mushroom. Pour in the water. The water volume is no more than chicken and side dishes. Cover and press on for 10 minutes

7. 

   Step7:Pour the pressed chicken into the frying pan. Collect the juice over high heat. Put the green pepper on until the soup is thick. Cook until the green pepper is mature, and then the pan will come out

8. 

   Step8:Out of the pot