Chinese Food
Braised chicken
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At noon, I ate braised chicken for the first time under the unit building. I thought it was delicious and went home to make it in the evening. It cost eleven yuan to buy two big chicken legs. They helped to chop them. I'm not happy. So I made it myself.
Cooking ingredients
Cooking Steps
Step1:Scallion, ginger and garlic are read
Step2:Cut potatoes. You can also put mushrooms and onions. I didn't put them
Step3:Blanch the chicken with water. Skim the bleeding foa
Step4:Secret - soy bean curd. And mayonnais
Step5:Pepper in oil pot, yellow sauce in small fire, ginger slices, chicken frie
Step6:You can't put water on the chicken. It must be boiled water. If you put cold water, the chicken will grow old at this moment. It's not tender and smooth. Key - put a piece of soy bean curd and a little bit of soy sauce. Don't put salt in it. Otherwise, it will kill yo
Step7:Put potatoes. You can put others. But we have nothing in the market. Only potatoes. Then cover the pot over medium high heat and simmer. You can open it in five to ten minutes. You can taste it if you think it's almost done. You can add some sauce.
Step8:It's beautiful. And the salt is moderate. Soup with rice. That sauce plus a little bit of rotten frankincense. great.
Cooking tips:Don't put salt. It's too salty. You can also put some mushrooms and onions according to your preference. There are skills in making delicious dishes.
