Chinese Food

Cooking Steps

1. 

   Step1:Diced chicken. Drizzle with soy sauc

2. 

   Step2:The seasoning - onion, ginger, pepper, seasoning, cooking wine, sesame oil, soy sauce and salt are mixed properly.

3. 

   Step3:Mix the seasoning evenly with the chicken. Marinate for one hour.

4. 

   Step4:Take out the marinated chicken pieces and sprinkle them with starch. (at this time, the controlled sauce is reserved for use

5. 

   Step5:Pass the chicken nuggets with hot oil.

6. 

   Step6:The oiled chicken pieces are mixed with the controlled sauce.

7. 

   Step7:Steam for 1 hour.

8. 

   Step8:Prepare mushroom

9. 

   Step9:Steamed chicken soup.

10. 

    Step10:Stew mushrooms (Tricholoma matsutake) for 15 minutes.

11. 

    Step11:Put in the steamed chicken and stew for 10 minutes.