Braised chicken with Kwai Huang

grouse:half salt:two spoons cooking wine:two spoons ginger:six garlic:4 onion:2 segments pepper:ten cooking wine:a few white pepper:a few mushroom:six potatoes:two carrot:one https://cp1.douguo.com/upload/caiku/9/9/5/yuan_997c653b7474ca1410ca167ecd392ab5.jpg

Braised chicken with Kwai Huang

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Braised chicken with Kwai Huang

I bought the wrong movie ticket in the morning. I have to make up for it in the afternoon. Fast food at home. Meat and vegetable. Braised chicken.

Cooking Steps

  1. Step1:Wash the chicken. Drain the water. Add all the seasonings. Mix well by hand. Prepare side dishes. I usually use mushrooms, potatoes, carrots. Wash and cut into pieces.

  2. Step2:Heat up the oil. Stir fry the chicken.

  3. Step3:Stir fry the chicken in the pot.

  4. Step4:Stir fry for a moment. Add boiling water. No chicken. Add more water properly. In this way, potatoes are boiled in the soup. It's delicious to mix rice with soup.

  5. Step5:Cover the pot. Simmer on medium heat for 20 minutes. Remove the lid and put the salt. In three minutes, you can start the pot and fill the bowl. Sprinkle some chives on it.

Cooking tips:It would be better to marinate the chicken for a while if time is right. Add some orange peel to the soup to make it fresh. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken with Kwai Huang

Chinese food recipes

Braised chicken with Kwai Huang recipes

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