Braised chicken

Sanhuang chicken:one carrot:one potatoes:one green pepper:one salt:moderate amount veteran:teaspoon octagon:one ginger:one chicken soup (water available):moderate amount garlic:half onion:half tree soy sauce:teaspoon red pepper:20g https://cp1.douguo.com/upload/caiku/2/4/c/yuan_24b2d2e0240916233fb345eef8a5a8ec.jpg

Braised chicken

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Cooking Steps

  1. Step1:Potato, carrot, green pepper, onion, red pepper, garlic. Spare.

  2. Step2:Three yellow chicken, boiled water, carrot, potato, thirty or forty percent oil, fried until golden.

  3. Step3:Put in the small materials and stir fry.

  4. Step4:Put in the chicken. Stir fry it with soy sauce. Color it with soy sauce.

  5. Step5:Put in potatoes, carrots, water and chicken. Simmer for 8-10 minutes.

  6. Step6:Put in green pepper, green onion and small red pepper. Turn into the big fire to collect the juice.

  7. Step7:I'm out of the pot. I'll tell you what I've done. It's fragrant.

Cooking tips:Blanch the chicken. The water should be drained before it can be dyed. Remember. Reduce the thick soup and add onion and other ingredients to keep the original taste of onion and green pepper. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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Reviews

  • 2024/8/16 20:41:44 Reply

    Thank you.

  • 2024/8/16 20:41:44 Reply

    Braised chicken, a little more sugar will taste better

  • 2024/8/16 20:41:44 Reply

    Braised chicken, it looks delicious

  • 2024/8/16 20:41:44 Reply

    Braised chicken is my favorite Chinese food


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