Chinese Food

Cooking Steps

1. 

   Step1:Wash the meat. Drain the water. Add onion, ginger, cooking wine, salt, soy sauce, starch. Mix well. Marinate for 30 minutes.

2. 

   Step2:Cut up the material as shown on the drawing. Spar

3. 

   Step3:Put the oil in the pot. Heat it up. Then put the cured chicken. Stir fry for 2 minutes.

4. 

   Step4:Then put mushrooms, onions, and stir fry for another 2 minutes. If you like crispy onions, put them later.

5. 

   Step5:Then put the chili oil, Douchi, pepper and water into the casserole

6. 

   Step6:Cover. Simmer for 30 minutes.

7. 

   Step7:Add two more peppers. Keep it for another 10 minutes. You'll be out of the pot. Put some shallots before you leave the pot.

8. 

   Step8:There are many colors and fragranc