Chinese Food
Braised chicken and rice
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At this time of mood story, I fell in love with the braised chicken on the street. The soft chicken, with the thick sauce, and the slight spicy taste. The taste is really great. According to the recipe, I tried to make a braised chicken. The first time I made it was very successful. For the first time, Zizai had two bowls of rice. Ha ha. I have a sense of achievement. -
Cooking ingredients
Cooking Steps
Step1:Soak mushrooms in cold water.
Step2:Cut it into shreds.
Step3:Three yellow chicken slices. Ginger slices.
Step4:Put the chicken and ginger in the pressure cooker.
Step5:Pour in about 150 ml of raw extract and 300 ml of cold water. Stir with chopsticks a little. Close the lid. Bring to a boil in high heat. Continue to press for 6 minutes after steaming. Leave the fire. Deflate
Step6:Put the pressed chicken in the casserole. Put in the sliced chili
Step7:Cover and simmer until slightly juic
Step8:Sprinkle with sal
Step9:Just pour it on the rice.
Cooking tips:1. It's better to choose the chicken that is a little tender. Too old will affect the taste. 2. The time of pressure cooker should be controlled at about 6 minutes. Not too long. At this time, the chicken taste is the best. 3. Don't put the chili too early. After the chicken is pressed, put it in. Stew it a little. The chili is slightly soft. The spicy taste is just the best. 4. Don't take too much sauce. Leave a little sauce. Pour it on it. It's very delicious. There are skills in making delicious dishes.
