Braised chicken

chicken:500g carrot:one potatoes:one tea tree mushroom:moderate amount sorbet or sugar:15g raw:4 teaspoons veteran:teaspoon cooking wine:teaspoon sweet or bean paste:teaspoon ginger:moderate amount onion:moderate amount octagon:one garlic:moderate amount dried red pepper:2 https://cp1.douguo.com/upload/caiku/c/f/9/yuan_cfe639291edc07ee205a1a365b4122a9.jpeg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Boil the chicken in hot water. After boiling, pull out the chicken. Use cold water for a while.

  2. Step2:Put the oil in the pot. After the oil is hot, put in the anise, scallion, whole garlic and ginger slices

  3. Step3:Put in the chicken. But stir fry for 3 minutes.

  4. Step4:Stir fry in soy sauce, soy sauce, oyster sauce, cooking wine and sauce for one minut

  5. Step5:Add water. Wipe the chicken. Boil the water and put in the lollipop, red pepper, tea tree mushroom, potato and carrot. After boiling, turn the heat to low and cook for 40 minutes.

  6. Step6:Before you start, add green pepper and salt.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised chicken

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Braised chicken recipes

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