Chinese Food
Braised chicken
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I often eat braised chicken outside. But the oil is too big outside. This time I made a delicious and healthy version at home, and my boyfriend ate two bowls
Cooking ingredients
Cooking Steps
Step1:I bought the cut chicken. I'll deal with it myself when I come back. I've scratched each piece with a knif
Step2:The chicken is marinated for half an hour after rowing. It's easy to taste
Step3:Sliced mushroo
Step4:Ingredients read
Step5:Put oil in the pot. Add ingredients and stir fr
Step6:Stir fried chicke
Step7:Add water after the chicken changes color. It's ok if you don't pass the chicke
Step8:Add mushrooms. Cook for a whil
Step9:Add potatoes when you have a little water. Stir fry for a while, and you will be out of the pot
Step10:It's better to dish and sprinkle with coriander than to eat outside
Cooking tips:There are skills in making delicious dishes.
