Chinese Food
Braised chicken
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Cooking ingredients
Cooking Steps
Step1:Cut half of the chicken into large pieces. Soak the dried mushrooms and fungus in warm water. Peel and slice the ginger. Slice the garlic and cut the green garli
Step2:Pour chicken into a large bowl. Add ginger slices, cooking wine and oyster sauce
Step3:Stir well. Cover with plastic wrap. Marinate for 15 minutes
Step4:Pour the marinated chicken and marinated sauce into the pressure cooker
Step5:Add fungus, mushroom, garlic and red pepper
Step6:According to personal taste, mix in the raw and old styles
Step7:Add proper salt and sugar, mix well
Step8:Add clear water, water level to 2 / 3 of the ingredients, mix well, select the function of chicken and duck, cook for 10 minutes, put in green garlic after exhausting, cover and simmer for 3 minutes.
Cooking tips:1. If there is no pressure cooker, you can also use a common pot. Pay attention to prolonging the stewing time; 2. The water retention function of the pressure cooker is very good. You don't need to add too much water. The stewed meat tastes more fragrant; 3. Put the green garlic at the end of the stew. It will make the flavor of the dish stronger if you use the remaining temperature to stew it; 4. You can use this ingredient method to make other meat. It's also delicious. There are skills in making delicious dishes.
