Chinese Food
Braised chicken
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The first month of 017 has passed by a third. Spring Festival is near. The main dish must be ready. Chicken, duck and fish should be complete. Next year is the year of chicken. First, make chicken. Today, I made a braised chicken leg. It is very popular with the family. I made some comments on this dish and gave oral praise. The meat is fresh and tender. The soup is good for taste. It's necessary for dinner. It's the first choice for festivals. -
Cooking ingredients
Cooking Steps
Step1:Wash the big chicken legs. Soak for about 20 minutes. Cut into 4cm sized pieces.
Step2:Prepare the side dishes. Wash and slice persimmon pepper and carrot. Slice ginger and scallion. Cut mushrooms into slices.
Step3:Juice. Add 4 tbsp of raw soy sauce, 2 tbsp of old soy sauce, 2 tbsp of oyster sauce, 1g of salt and some water into the bowl. (I use the spoon in the picture
Step4:Boil the water in the pot. Blanch the chicken and control to dry.
Step5:Put the oil in the pot. Light the fire. Put in the crystal sugar (crystal sugar is the best choice. Easy to melt) and stir fry the sugar. Until the sugar melts to a dark brown color. Make sure not to burn too much.
Step6:Add scallion and ginger and stir fry.
Step7:Add the chicken and stir fry.
Step8:Add mushrooms and stir fry.
Step9:Add the mixed sauce. Stir well.
Step10:Add fresh water that has not been used for chicken. Boil over high heat. Simmer slowly over medium low heat.
Step11:When the soup is less than half full, add carrot and persimmon pepper. Stir fry. Out of the pot.
Step12:Write production step
Cooking tips:There are skills in making delicious dishes.
