Cooking Steps

1. 

   Step1:Cut the chicken leg into pieces. The bigger one is better. Put it into the pot in cold water. Add 4 pieces of ginger, 3 pieces of scallion, 2 teaspoons of cooking wine. The chicken will change color. Take it out and wash it with hot water. Drain the water. Reserve the carrots, potatoes, mushrooms and green peppers for cookin

2. 

   Step2:Put the oil in the cold pot. Heat the oil and put in the lollipop (about 10 grains. Don't overdo it). Turn it to a low heat. When the lollipop melts and discolors, put in the chicken. Stir and color it.

3. 

   Step3:Add 4 pieces of ginger, a little green onion, a little garlic, dry pepper, cooking wine, 2 teaspoons, stir fry to tast

4. 

   Step4:Pour in mushrooms. Stir fry for a few times. When the mushrooms are fragrant, put in potatoes and carrots. Pour in chicken soup or hot water. Submerge them all. Put in star anise and pepper. Cook for 25 minutes

5. 

   Step5:Add a little salt and green pepper. Stir. Cook for another 5 minutes and you will be out of the pot