Chinese Food
Braised chicken with rice
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Before, the braised chicken was made of the whole baby chicken. I didn't expect to use all the chicken legs. Xiaomei's head is made of elm. It took so long to get an opening. It's really delicious to use the chicken legs. Shanghai is full of stewed chicken and rice, but Xiaomei has eaten it once or twice. Calculate the cost. They make half of it. Compared with the profits of potato shreds and tomato egg soup, I suddenly think their profits are very low.
Cooking ingredients
Cooking Steps
Step1:Cut chicken leg into small pieces with bone. Wash with water until there is no blood. Add cooking wine and less salt to chicken leg and marinate it for use. Cut the other side dishes according to the picture.
Step2:Heat the oil in a hot pot. Stir fry ginger and mushroom slices.
Step3:Put the drumsticks into the pot. Mix 0.5 teaspoon old soy sauce and 2 teaspoon raw soy sauce evenly.
Step4:Stir fry until the surface of the chicken leg is full color (high heat, 1 minute).
Step5:Add water that does not submerge the chicken.
Step6:Cook for 3 minutes. Add green pepper and millet pepper (high heat, 3 minutes).
Step7:Mix well and then add chicken essence. Collect the juice until it is right (high heat, 1 minute).
Step8:Served with a bowl of rice. Boile
Cooking tips:1. Because the chicken legs we buy are all frozen, we must clean the blood water, otherwise it will affect the taste. 2. The spoon mentioned above is a small white spoon for soup. I think every family should have it. 3. Eat spicy pro. Put the millet pepper early. Cook with more water to release the spicy degree. 4, the fire and time written by Xiaomei are decided by the gas of Xiaomei. The normal family needs only enough fire. This time is enough. If the fire is suck, the whole course will not exceed 10 minutes. 5. Grass fruit is a kind of spice. If you don't have one at home, please put an octagon instead. 6. You can add all the vegetables you like, such as Flammulina mushroom, agaric and other vegetables. But it's better to scald the vegetables with water until they are half cooked and add them to the chicken to stew. 7. Try salt before you leave the pot. There are skills in making delicious dishes.
