Chinese Food

Cooking Steps

1. 

   Step1:Marinate chicken leg meat for two hours to remove blood. Eviscerat

2. 

   Step2:Chicken leg meat with onion, ginger and garli

3. 

   Step3:More than 2 hours of research and development of laoshao + shengshao + sugar + oyster sauce + water + cooking wine + thirteen spices

4. 

   Step4:Marinated chicken fried without oi

5. 

   Step5:Stir fry until eight ripe and put aside.

6. 

   Step6:Stir fry the onion, ginger, garlic and chili into oil until fragrant. Add the fried chicke

7. 

   Step7:Pour in the marinated chicken soup. Simmer for 30 minutes. Medium heat 1

8. 

   Step8:Join Shanghai gree

9. 

   Step9:All right, all righ