Cooking Steps

1. 

   Step1:Wash the chicken leg and gizzards and control the water for standby (the seller can cut the chicken leg when buying it

2. 

   Step2:Dry mushroom hair washin

3. 

   Step3:The mushroom is cut into two parts. The onion, ginger and garlic are sliced. The dried peppers are cut into circles with scissors. The green peppers are cut off. The Flammulina mushroom is washed and rooted

4. 

   Step4:Put ginger, garlic, salt, cooking wine, white pepper, soy sauce, soy sauce, oil consumption and sugar into the cleaned chicken leg

5. 

   Step5:Stir well. Marinate for 20 minutes (now you can go to clean rice and steam rice

6. 

   Step6:Pour the marinated chicken into a high-pressure pot. Then put in the dried red pepper, onion and mushroom. Put in a little oil. Add water until the chicken is fresh (if you want to add more vegetables later, you can add a little more water now. Of course, it also has something to do with the kind of vegetables you put in

7. 

   Step7:Open the pressure cooker. Select meat / chicken. Start stewing for 10 minutes and then cancel. Release the pressure (pay attention not to scald

8. 

   Step8:Add the Flammulina mushroom and green pepper after the pressure is released. By this time, you can smell the strong fragrance

9. 

   Step9:Turn on the pressure cooker again and select meat / chicken. Continue stewing for 12 minutes and cancel. After the pressure is discharged, you can get out of the pot

10. 

    Step10:Out of po