Chinese Food
Stewed chicken and rice. It tastes like a restaurant
(198820 views)
We all like stewed chicken and rice. We buy them outside every time. Today we make them at home. I didn't expect the taste to be so hopeful. Praise one. By the way, don't ask me what kind of seasoning I put in. Salt, monosodium glutamate, flavored soy sauce, etc...
Cooking ingredients
Cooking Steps
Step1:Cut ginger and pepper for standb
Step2:Wash and slice the fresh mushrooms or the whole flower cutting knife. Remove the stem. Wring out the wate
Step3:Wash the chicken legs. Marinate in salt, soy sauce and cooking wine for half an hour
Step4:Chicken oil, if any, can greatly enhance the fragrance. It was cut when I stewed the hen soup the other day
Step5:Put some oil into the pot. When 80% of the oil is hot, put in the chicken oil. It's as good as lard. Take out the oil residue. Change the heat. Put in a small amount of white sugar. Stir it constantly. After the sugar dissolves, pour in the cured chicken. Stir evenly. After the chicken completely changes color, add ginger and pepper. Put in the seasoning. Finally, put mushrooms. Cover the pot.
Step6:Let's stew until the water in the pot dries quickly. Put rice in a good shape and start
Cooking tips:You don't need to drain water to make this dish. It won't smell good. Don't worry about those who love soup and rice. There will be vegetable soup in the end. And it's pure chicken soup with strong flavor without adding water. There are skills in making delicious dishes.
