Chinese Food
Braised chicken
(86406 views)
All of a sudden, braised chicken and rice have become as common in the street as Lanzhou ramen, a Shaxian snack. I like it very much, so I plan to make it. I can't imagine that the first time I make it, it's successful. It tastes better and simpler than the restaurant.
Cooking ingredients
Cooking Steps
Step1:First, wash the chicken legs and chop them into pieces. Because I bought frozen chicken legs, I put them in the pot and blanched them to remove the blood. 2. Remove the chicken, wash it and marinate with oyster sauce and ginger for 15 minutes. 3. Cut carrot, potato and green peppers into pieces. Soak the dried mushroom in the hair (note that the mushroom in the water is the water you put in the pot to stew the chicken. I put in a big bowl). 4. Heat the oil, put the chili, garlic and ginger into the pot, stir fry the marinated chicken. Stir fry with salt for about 3 minutes. 5. Stir fry potatoes, carrots and mushrooms in the wok, add in the raw sauce, add in the water of mushrooms, and then put in the Flammulina mushroom. When the water is boiling, skim the foam and add salt chicken essence. Simmer for 10 minutes, put in green peppers and simmer for 5 minutes, then the fragrant braised chicken will be ready. It's easy to mix rice with soup. It's deliciou
Cooking tips:There are skills in making delicious dishes.
